Wines with a
100 years of wine
making legacy.

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Mentioned for exceptional cultivation

Cabernet Sauvignon

Founded in by Tom Gamble—a farmer whose family legacy in the Napa Valley dates back more than a century.

Mill Keeper prioritizes sourcing from generational vineyards with sustainable land management programs.

Wines with 100 years of wine making legacy.

Shop Wines

Mentioned for exceptional cultivation

Founded by Tom Gamble—a farmer whose family legacy in the Napa Valley dates back more than a century.

Mill Keeper prioritizes sourcing from generational vineyards with sustainable land management programs.

 

The future of wine.

A practice that’s been around as long as winemaking itself, we were inspired by vintage-blending processes in old world wine regions to create our unique method.

The Mill Keeper’s dedication to sustainability drives our passion, and multi-vintage winemaking allows us to give you consistency and high quality in every sip.

Learn More

Honest & Sustainable.

Our focus is to produce wine from an environmentally conscious winery and from vineyards with sustainable land management programs. Along with its continuing support of Napa’s State Park, Bale Grist Mill, The Mill Keeper is a proud sponsor of the National Parks Conservation Association.

Learn More

Mark Andrews

Full bodied and excellent mouthfeel. Finally a red from California that isn’t overly sweet.


The future of wine.

A practice that’s been around as long as winemaking itself, we were inspired by vintage-blending processes in old world wine regions to create our unique method.

The Mill Keeper’s dedication to sustainability drives our passion, and multi-vintage winemaking allows us to give you consistency and high quality in every sip.

Learn More

Honest & Sustainable.

Our focus is to produce wine from an environmentally conscious winery and from vineyards with sustainable land management programs. Along with its continuing support of Napa’s State Park, Bale Grist Mill, The Mill Keeper is a proud sponsor of the National Parks Conservation Association.

Learn More

Full bodied and excellent mouthfeel. Finally a red from California that isn’t overly sweet.

Mark Andrews

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